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  1. 141
    Comprehensiove Bioactive Natural Products vol 4
    by Gupta, V K verma,Ailk
    Published 2010
    Printed Book
  2. 142
    Sensory Evaluation Techniques
    by Meilgaard,Morten etc
    Published 2007
    Printed Book
  3. 143
    Basis of Toxicity Testing
    by Ecobichon, Donald J ed
    Published 1997
    Printed Book
  4. 144
    Frying
    by Rossell,J.B ed
    Published 2001
    Printed Book
  5. 145
    Food Flavour Technology
    by Taylor, Andrew J. ed
    Published 2002
    Printed Book
  6. 146
    Bioactive Compounds in Foods
    by Gilbert, John senyuva,Hamide Z
    Published 2008
    Printed Book
  7. 147
    Beginner's Guide to Tropical Fish
    by FZS,Reinald Dutta BA
    Published 1971
    Printed Book
  8. 148
    Fish Processing -Sustainability and New oppertunities
    by Hall,George M ed
    Published 2011
    Printed Book
  9. 149
    365 Fish
    by Vida,Antal
    Published 2011
    Printed Book
  10. 150
    Aquarium systems
    by Hawkins A.D ed
    Published 1981
    Printed Book
  11. 151
    Aquaculture:an Introductory Text
    by Stickney,Robert R.
    Published 2005
    Printed Book
  12. 152
    Manual of Tank Busters
    by Sandford, Gina Crow, Richard
    Published 1991
    Printed Book
  13. 153
    Aquaculture Microbiology and Biotechnology vol 2
    by Montet, Didier Ray Ramesh C
    Published 2011
    Printed Book
  14. 154
    Biotechnology and Genetics in Fisheries and Aquaculture
    by Beaumont,Andy etc
    Published 2010
    Printed Book
  15. 155
    Freshwater Algae of Eastern India
    Printed Book
  16. 156
    Encyclopaedia of Fish and Fisheries
    by Vishal anand
    Published 2006
    Printed Book
  17. 157
    Handbook of meat Poultry&seafood quality
    by Nollet, Leo M.L
    Published 2007
    Printed Book
  18. 158
    Handbook of Food Preservation
    by Rahman, M. Shafiur ed
    Published 2006
    Printed Book
  19. 159
    Biofilms in the food and beverage
    by Fratamico ,Pina M etc. ed
    Published 2009
    Printed Book
  20. 160
    Question Bank on food science and technology
    by Chavan,U.D
    Published 2014
    Printed Book
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