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Solid and hazardous waste management
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Bhatia, S.C
Published 2007
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Handbook of food processing technology, Vol.I: Basic concepts and processing aspects
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Handbook of food processing technology, Vol.II: Biochemical and Microbiological aspects
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Handbook of food processing technology, Vol.III: Engineering and environmental aspects
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Institution
Kerala Agricultural University
3
CUSAT
1
Library
KCAET Library, Tavanur
3
University Library
1
Format
Printed Book
4
Call Number
600 - Technology (Applied sciences)
4
Author
Bhatia, S.C
Language
English
1
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