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Showing 1 - 16 results of 16 for search '"Ph.D"', query time: 0.14s Refine Results
  1. 1
    Bovine brucellosis in relation to public health
    by E Nanu, V K Vinod
    Published 1999
    Ph.D Thesis
  2. 2
    Evaluation of bacteriological quality of processed chicken
    by E Nanu, Jacob Raji Rose
    Published 2003
    Ph.D Thesis
  3. 3
    Assessment of bacterial quality and shelf life of pasteurized milk
    by E Nanu, S Asha
    Published 2007
    Ph.D Thesis
  4. 4
    Public health significance of brucellosis in pigs
    by E Nanu, V J Ajay Kumar
    Published 1998
    Ph.D Thesis
  5. 5
    Microbial quality assurance of curd during production and storage
    by E Nanu, R Praseeda
    Published 2005
    Ph.D Thesis
  6. 6
    Microbial quality assurance of milk in its production,processing and storage
    by Prejit, E Nanu
    Published 2005
    Ph.D Thesis
  7. 7
    Assessment of microbial quality,adulterants and preservatives in pasteurized milk
    by E Nanu, P S Bhagyalakshmi
    Published 2008
    Ph.D Thesis
  8. 8
    Evaluation of bacteriological quality of beef carcasses in meat processing plant
    by C Sethulekshmi, E Nanu
    Published 2003
    Ph.D Thesis
  9. 9
    Microbial quality and safety of raw milk with reference to sources of contamination
    by E Nanu, George Gini
    Published 2007
    Ph.D Thesis
  10. 10
    Effect of acetic acid and propionic acid on bacteriological quality of beef
    by C Latha, E Nanu
    Published 1993
    Ph.D Thesis
  11. 11
    Bacteria of public health significance in broiler dressed chicken
    by E Nanu, R Bindu Raj
    Published 2002
    Ph.D Thesis
  12. 12
    Evaluation of bacteriological quality of pork carcasses in a processing plant
    by E Nanu, John Shiny
    Published 2003
    Ph.D Thesis
  13. 13
    Isolation and identification of certain bacteria of public health importance from market beef
    by E Nanu, Mathew Binsy
    Published 2001
    Ph.D Thesis
  14. 14
    Assessment of bacteriological quality of raw milk in trichur and its public health importance
    by E Nanu, Kapre Anju Raghunathrao
    Published 1995
    Ph.D Thesis
  15. 15
    Bacterial quality of milk at the point of production with special emphasis on the quality assuarance programme
    by E Nanu, K Lekha Chacko
    Published 2006
    Ph.D Thesis
  16. 16
    Bacturial quality of raw milk at the co-operative society level with special reference to quality assurance programme
    by E Nanu, K Jaibi
    Published 2006
    Ph.D Thesis
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