Preliminary study of bacteriological quality of market beef of Trichur with special reference to salmonella and staphylococci

by E Nanu, M Soman
Published 1978

Identification of bacterial critical points and antibacterial effect of lactic acid on beef carcass

by K Rajeev, M Soman
Published 1994

Evaluation of hygienic quality of market meat

by M Soman, P Kuttinarayanan
Published 1981

Study on the influence of cattle keeping on the bacteriological quality of domestic well water

by M Soman, Oommen George T
Published 1981