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  1. 1
    Impact of recycling cleaning solution under cleaning-In-Place (CIP) system on thermoduric conut in pasteurized milk
    by Thomas Amitha, V Prasad
    Published 2013
    “...Mannuthy...”
    Ph.D Thesis
  2. 2
    Quality evaluation of farm fresh milk sold in Thrissur district
    by K R Nirmal, V Prasad
    Published 2013
    “...Mannuthy...”
    Ph.D Thesis
  3. 3
    Effect of lactose hydrolysed condensed whey and bitidobacterium bitidum in yogurt
    by A K Beena, V Prasad
    Published 1995
    “...Mannuthy...”
    Ph.D Thesis
  4. 4
    Survivability of microencapsulated lactobacillus acidophilus LA-5 in synbiotic ice cream
    by P Albert Rrockia Raj, V Prasad
    Published 2009
    “...Mannuthy...”
    Ph.D Thesis
  5. 5
    Immobolization of beta galactosidase for production of fermented milk products with low lactose
    by R Geetha, V Prasad
    Published 1996
    “...Mannuthy...”
    Ph.D Thesis
  6. 6
    Effect of nisin on the keeping quality of Dahi
    by Ramachandran Sreeja, V Prasad
    Published 1992
    “...Mannuthy...”
    Ph.D Thesis
  7. 7
    Lactobacillus acidophilus As a dietary adjunct inDahi and yogurt
    by S Appalo Eleven, V Prasad
    Published 1995
    “...Mannuthy...”
    Ph.D Thesis
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