Showing 1 - 18 results of 18 for search '', query time: 0.07s Refine Results
  1. 1
    Nutritional and health impact of substituting Greengram by Soya products in School lunch Programme in Thrissur District
    by Latha Devi N
    Published 2000
    Ph.D Thesis
  2. 2
    Nutritional and organoleptic qualities of value added products from breadfruit [Artocarpus altilis (park) Fosberg]
    by Sharon C L
    Published 2003
    Ph.D Thesis
  3. 3
    Dietary habits and nutritional profile of school children participating in the school lunch programme
    by Mini Padikkal P
    Published 2000
    Ph.D Thesis
  4. 4
    Process standardisation for banana wine
    by Saritha E V
    Published 2011
    Ph.D Thesis
  5. 5
    Dietary Factors and Diabetes
    by Saramma Abraham
    Published 1989
    Ph.D Thesis
  6. 6
    Nutritional evaluation and acceptability of ivy genotypes ( coccinia indica (L) voigt)
    by Renjumol P V
    Published 2006
    Ph.D Thesis
  7. 7
    Influence of Dietary Habits on Atherosclerosis
    by Leena Joseph P
    Published 1990
    Ph.D Thesis
  8. 8
    Nutritional Profile and Mental Functions of Preschool Children Belonging to Agricultural Labourer Families in Thrissur District
    by Shyna P K
    Published 1996
    Ph.D Thesis
  9. 9
    Food Habits and Nutritional Profile of adolescents
    by Shiji Paul
    Published 2001
    Ph.D Thesis
  10. 10
    Nutritional profile of women participating in kudumbasree programmes
    by Shiji N
    Published 2009
    Ph.D Thesis
  11. 11
    Quality evaluation of value added products with marine and fresh water fish
    by Soumya P S
    Published 2009
    Ph.D Thesis
  12. 12
    Acceptability and Nutritional Evaluation of Hyacinth Bean Genotypes (Lablab Purpureaus (L.) Sweet)
    by Vanisree Kathi
    Published 2002
    Ph.D Thesis
  13. 13
    Bio- availability of minerals from pulses
    by Ambili Appukkuttan
    Published 2010
    Ph.D Thesis
  14. 14
    Nutritional profile of preschool children of fisherman
    by Aneena E R
    Published 2003
    Ph.D Thesis
  15. 15
    Nutritional profile and endurance capacity of adolescent girls
    by Seeja Thomachan Panjikkaran
    Published 2001
    Ph.D Thesis
  16. 16
    Quality evaluation of Indian gooseberry (Emblica Officinalis Gaertn)Products
    by saima N S
    Published 2002
    Ph.D Thesis
  17. 17
    Standardisation and acceptability of dairy products with Cocoa Mass
    by Sunita Nair
    Published 2002
    Ph.D Thesis
  18. 18
    Standardisation and quality evaluation of banana based probiotic fermented food mixtures
    by Sharon C L
    Published 2010
    Ph.D Thesis
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