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  1. 1
    Modern food microbiology /
    by Jay, James M.
    Published 2006
    “...Springer India,...”
    Printed Book
  2. 2
    Laboratory handbook for the fractionation of natural extracts /
    by Houghton, Peter J.
    Published 2011
    “...Springer India,...”
    Get full text
    Get full text
    Printed Book
  3. 3
    Fundamentals of biochemical engineering /
    by Dutta, Rajiv
    Published 2008
    “...Ane Books India ; Springer,...”
    Printed Book
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