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  1. 1
    Food microbiology : fundamentals and frontiers /
    Published 2001
    Printed Book
  2. 2
    Essentials of food science /
    by Vaclavik, Vickie
    Published 2003
    Table of contents only
    Publisher description
    Printed Book
  3. 3
    Foodborne diseases /
    Published 2007
    Table of contents only
    Printed Book
  4. 4
    Inhibition and inactivation of vegetative microbes /
    Published 1976
    Printed Book
  5. 5
    Food : biochemistry and nutritional value /
    by Robinson, David S.
    Published 1987
    Printed Book
  6. 6
    Modern food microbiology /
    by Jay, James M.
    Published 1986
    Printed Book
  7. 7
    Insect-plant biology : from physiology to evolution /
    by Schoonhoven, L. M.
    Published 1998
    Get full text
    Printed Book
  8. 8
    Food chemistry /
    by Belitz, H. D.
    Published 1999
    Printed Book
  9. 9
    Food microbiology /
    by Adams, M. R.
    Published 2008
    Printed Book
  10. 10
    Introduction to the physical chemistry of foods /
    by Ritzoulis, Christos
    Published 2013
    Printed Book
  11. 11
    Food microbiology : an introduction /
    Printed Book
  12. 12
    Food microbiology /
    by Foster, W M
    Published 2016
    Printed Book
  13. 13
    Pathogens and toxins in foods : challenges and interventions /
    Published 2010
    Printed Book
  14. 14
    Food hygiene and toxicology in ready to eat foods /
    Published 2016
    ScienceDirect - Full text online
    Printed Book
  15. 15
    Immunological aspects of foods /
    Published 1977
    Printed Book
  16. 16
    Microbial enzyme technology in food applications /
    Published 2017
    Printed Book
  17. 17
    The food safety hazard guidebook /
    by Lawley, Richard
    Published 2012
    Printed Book
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