Showing 1 - 20 results of 24 for search 'Marcel Dekker,', query time: 0.10s Refine Results
  1. 1
    Seafood enzymes: utilization and influence on postharvest seafood quality /
    Published 2000
    “...Marcel Dekker,...”
    Printed Book
  2. 2
    Food Chemistry
    by Fennema, Owen R.
    Published 1996
    “...Marcel Dekker...”
    Printed Book
  3. 3
    Foodborne Disease Handbook
    by Hui, Y.H
    Published 2001
    “...Marcel Dekker...”
    Printed Book
  4. 4
    Natural Food Colorants: Science and Technology
    by Lauro, Gabriel J.
    Published 2000
    “...Marcel Dekker...”
    Printed Book
  5. 5
    Spectral Methods in Food Analysis
    by Mossoba, Magdi M.
    Published 1998
    “...Marcel Dekker...”
    Printed Book
  6. 6
    Handbook of Dietary Fiber
    by Cho, Susan Sungsoo
    Published 2001
    “...Marcel Dekker...”
    Printed Book
  7. 7
    Sensory Science Theory and Applications in Foods
    by Lawless, Harry T.
    Published 1991
    “...Marcel Dekker...”
    Printed Book
  8. 8
    Endotoxin in Health and Disease
    by Brade, Helmut
    Published 1999
    “...Marcel Dekker...”
    Printed Book
  9. 9
    Mycotoxins in Agriculture and Food Safety
    by Sinha, Kaushal K.
    Published 1998
    “...Marcel Dekker...”
    Printed Book
  10. 10
    Viral Hepatitis Diagnosis, Treatment, Prevention
    by Wilson, Richard A.
    Published 1997
    “...Marcel Dekker...”
    Printed Book
  11. 11
    Dairy Technology Principles of Milk Properties and Processes
    by Walstra, P.
    Published 1999
    “...Marcel Dekker...”
    Printed Book
  12. 12
    Food Biosensor Analysis
    by Wagner, Gabriel
    Published 1994
    “...Marcel Dekker...”
    Printed Book
  13. 13
    Topical Antimicrobial Testing and Evaluation
    by Paulson, Daryl S.
    Published 1999
    “...Marcel Dekker, INC...”
    Printed Book
  14. 14
    Food Packaging Principles and Practice
    by Robertson, Gordon L.
    Published 1992
    “...Marcel Dekker Inc....”
    Printed Book
  15. 15
    Introduction to Medical Immunology
    by Virella, Gabriel
    Published 1998
    “...Marcel Dekker Inc....”
    Printed Book
  16. 16
    Handbook of Vegetable Science and Technology Production, composition, storage, and processing
    by Salunkhe, D.K
    Published 1998
    “...Marcel Dekker Inc....”
    Printed Book
  17. 17
    Handbook of Antioxidants
    by Cadenas, Emrique
    Published 2002
    “...Marcel Dekker Inc....”
    Printed Book
  18. 18
    Food Protein Analysis Quantitative Effects on Processing
    by Owusu-Apenten, R.K
    Published 2002
    “...Marcel Dekker Inc....”
    Printed Book
  19. 19
    Immune Modulating Agents
    by Kresina, Thomas F.
    Published 1998
    “...Marcel Dekker Inc....”
    Printed Book
  20. 20
    Handbook of Fruit Science and Technology Production, Composition, Storage, and Processing
    by Salunkhe, D.K
    Published 1995
    “...Marcel Dekker, Inc....”
    Printed Book
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