Showing 1 - 8 results of 8 for search 'Wiley-VCH,', query time: 0.04s Refine Results
  1. 1
    Food Canning Technology
    by Larousse, Jean
    Published 1997
    “...Wiley-VCH...”
    Printed Book
  2. 2
    Ullmann's food and feed
    by Elvers, Barbara
    Published 2017
    “...Wiley-VCH...”
    Printed Book
  3. 3
    Enzymes Practical Introduction to Stucture, Mechanism and Analysis
    by Copeland, Robert A.
    Published 2000
    “...Wiley-VCH...”
    Printed Book
  4. 4
    Microscopic Techniques in Biotechnology
    by Hoppert, Michael
    Published 2003
    “...Wiley-VCH...”
    Printed Book
  5. 5
    Biochemical Methods concise guide for students and researchers
    by Pingoud, A.
    Published 2002
    “...Wiley-VCH...”
    Printed Book
  6. 6
    Amyloid Proteins The Beta Sheet Conformation and Disease
    by Sipe, Jean D.
    Published 2005
    “...Wiley VCH...”
    Printed Book
  7. 7
    Meyers Proteins From Anlytics to Structural Genomics
    by Meyers, Robert A.
    Published 2007
    “...Wiley VCH...”
    Printed Book
  8. 8
    Genetically Engineered Food Methods and Detection
    by Heller, Knut J
    Published 2003
    “...Wiley-VCH GmbH &Co. KGaA...”
    Printed Book
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