Showing 1 - 4 results of 4 for search 'scientific publishers', query time: 0.05s Refine Results
  1. 1
    Food Technology Processing and Laboratory Control
    by Aylward, F.
    Published 1999
    “...Allied Scientific Publishers...”
    Printed Book
  2. 2
    Cheese and Butter
    by Cheke, V.
    Published 1997
    “...Allied Scientific Publishers...”
    Printed Book
  3. 3
    Techniques of Food Analysis
    by Winton, Andrew L.
    Published 1999
    “...Allied Scientific Publishers...”
    Printed Book
  4. 4
    Genetics A Molecular Approach
    by Brown,T.A
    Published 2004
    “...BIOS Scientific Publishers...”
    Printed Book
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