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Showing 1 - 20 results of 22 for search 'London', query time: 0.05s Refine Results
  1. 1
    Animal and human health the control of disease
    by George C Brander, Peter S Ellis
    Published 1977
    “...London...”
    Printed Book
  2. 2
    Thornton's meat hygiene
    by J F Gracey
    Published 1981
    “...London...”
    Printed Book
  3. 3
    New Protein Foods : Vol.3
    by Aaron M Altschul, Harold L Wilcke
    Published 1978
    “...London...”
    Printed Book
  4. 4
    Public Health Pests
    by NRH Burgess
    Published 1990
    “...London...”
    Printed Book
  5. 5
    Quality control in the food industry Vol.2
    by S M Herschdoerfer
    Published 1975
    “...London...”
    Printed Book
  6. 6
    The control of disease
    by G C Brander, PR Ellis
    Published 1976
    “...London...”
    Printed Book
  7. 7
    Sensory Properties of foods
    by GG Birch, JG Brennan
    Published 1977
    “...London...”
    Printed Book
  8. 8
    Brid flu:a rising pandemic in Asia and beyond
    by Paul Tambyah
    Published 2006
    “...London...”
    Printed Book
  9. 9
    New Protein Foods : Vol.3
    by Aaron M Altschul, Harold L Wilcke
    Published 1978
    “...London...”
    Printed Book
  10. 10
    Isolation and Identification Methods for Food Poisoning Organisms
    by Diane Roberts, Janet E L Corry
    Published 1982
    “...London...”
    Printed Book
  11. 11
    Pollution control in the organic chemical industry
    by Marshall Sltting
    Published 1974
    “...London...”
    Printed Book
  12. 12
    EQS environmental quality and safety V.5
    by Frederick Couiston, Friedhelm Korte
    Published 1976
    “...London...”
    Printed Book
  13. 13
    Colour atlas of meat and poultry inspection
    “...London...”
    Printed Book
  14. 14
    Our Polluted Food ; A survey of the risk
    by Jack Lucas
    Published 1975
    “...London...”
    Printed Book
  15. 15
    General Epidemiology
    by Herbert Sinnecker
    Published 1971
    “...London...”
    Printed Book
  16. 16
    PHYSICAL,CHEMICAL AND BIOLOGICAL CHANGES IN FOOD CAUSED BY TERMAL PROCESSING
    by Oscar Kvale, Tore Hoyem
    Published 1977
    “...London...”
    Printed Book
  17. 17
    Meat hygiene
    by D S Collins, J F Gracey
    Published 1986
    “...London...”
    Printed Book
  18. 18
    Canned foods : an introduction to their microbiology
    by A C Hersom, ED Hulland
    Published 1969
    “...London...”
    Printed Book
  19. 19
    Developments in meat science-1
    by Ralston Lawrie
    Published 1980
    “...London...”
    Printed Book
  20. 20
    Food and engineering operations
    by J G Brennan, J r Butters
    Published 1972
    “...London...”
    Printed Book
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