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Showing 1 - 20 results of 51 for search 'Marcel Dekker,', query time: 0.07s Refine Results
  1. 1
    Handbook of Food Preservation
    by Rahman, M. Shafiur ed
    Published 2006
    “...Marcel Dekker...”
    Printed Book
  2. 2
    Handbook of Food Analysis : Physical Characterization and Nutrient Analysis Vol.1
    by Nollet,Leo M L
    Published 2004
    “...MARCEL DEKKER...”
    Printed Book
  3. 3
    Handbook of food analysis
    by NOLLET,Leo M L
    Published 2004
    “...Marcel Dekker...”
    Printed Book
  4. 4
    Ewing's analytical instrumentation handbook.
    by Cazes, Jack
    Published 2005
    “...Marcel Dekker,...”
    Get full text
    Printed Book
  5. 5
    Seafood Enzymes : Utilization and Influence on Postharvest Seafood Quality
    by HAARD,Norman F
    Published 2000
    “...Marcel Dekker...”
    Printed Book
  6. 6
    Analyzing Food for Nutrition Labeling and Hazardous Contaminants
    by JEON,Ike J
    Published 1995
    “...Marcel Dekker...”
    Printed Book
  7. 7
    Dictionary of Drying
    by Hall,carl w
    Published 1979
    “...Marcel Dekker...”
    Printed Book
  8. 8
    Industrialization of indigenous fermented foods /
    by Steinkraus, Keith H.
    Published 2004
    “...Marcel Dekker,...”
    Get full text
    Printed Book
  9. 9
    Food Protiens and thier Applications
    by Damodaran,Srinivasan
    Published 1997
    “...Marcel Dekker...”
    Printed Book
  10. 10
    Handbook of Indigenous Fermented Foods
    by Steinkraus,Keith H
    Published 1983
    “...Marcel Dekker...”
    Printed Book
  11. 11
    Physical Chemistry of Foods
    by Schwartzberg,Henry G
    Published 1992
    “...Marcel Dekker...”
    Printed Book
  12. 12
    Biotechnology and Food Proces Engineering
    by Schwartzberg,Henry G
    Published 1990
    “...Marcel Dekker...”
    Printed Book
  13. 13
    Low-Temperature Preservation of Food and Living Matter
    by Fennema,Owen R
    Published 1973
    “...Marcel Dekker...”
    Printed Book
  14. 14
    Drugs and the Pharmaceutical Science Vol. 21 Drugs and Nutrients : The inter active effective
    by Roe/ Daphne A
    Published 1984
    “...Marcel Dekker...”
    Printed Book
  15. 15
    Freezing Effects on Food Quality
    by Jeremiah,Lester E
    Published 1996
    “...Marcel Dekker...”
    Printed Book
  16. 16
    Spice science and technology /
    by Hirasa, Kenji
    Published 1998
    “...Marcel Dekker,...”
    Get full text
    Printed Book
  17. 17
    Sensory Evaluation of Food : Statistical Methods and Procedures
    by O'Mahony,Michael
    Published 1986
    “...Marcel Dekker...”
    Printed Book
  18. 18
    Flavor Research : Recent Advances
    by Teranishi,Roy
    Published 1981
    “...Marcel Dekker...”
    Printed Book
  19. 19
    Principles of Enzymology for the Food Sciences
    by Whitaker,John R
    Published 1972
    “...Marcel Dekker...”
    Printed Book
  20. 20
    Instrumental Methods for Quality Assurance in Foods
    by Fung,Daniely C
    Published 1991
    “...Marcel Dekker...”
    Printed Book
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