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  1. 1
    Modern food microbiology
    by James M Jay
    Published 2005
    “...Springer...”
    Printed Book
  2. 2
    Modern methods of Plant analysis V.1
    by Paech, K
    Published 1956
    “...Springer Verlag...”
    Printed Book
  3. 3
    Residue reviews V 25
    by Gunther, Francis A
    Published 1969
    “...Springer-Verlag...”
    Printed Book
  4. 4
    Developmental studies on giant chromosomes
    by Beermann, W
    Published 1972
    “...Springer Verlag...”
    Printed Book
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