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  1. 1
    Science of food : an introduction to food science, nutrition and microbiology
    by Gaman, P.M
    Published 1981
    Printed Book
  2. 2
    Food in theory and practice
    by Medved, Eva
    Published 1978
    Printed Book
  3. 3
    Advances in food-productivity systems for arid and semiarid lands part B
    by Briskey, Ernest J
    Published 1981
    Printed Book
  4. 4
    Food engineering operations
    by Brennan J G, Butlers J R
    Published 1969
    Printed Book
  5. 5
    Food microbiology
    by Frazier W C, Westhoff D C
    Published 1978
    Printed Book
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