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  1. 1
    Food microbiology /
    by Adams, M. R.
    Published 2008
    Printed Book
  2. 2
    Authenticity of foods of animal origin /
    by Arvanitoyannis, Ioannis
    Published 2016
    Printed Book
  3. 3
    Food Microbiology /
    by Adams, M. R.
    Published 2009
    Printed Book
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