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BROWING REACTIONS
ENZYMES IN THE FOOD INDUSTRY
1
FOOD SPOILAGE
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HISTORY OF FOOD PRESERVATION AND CANNING INDUSTRY
1
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FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES
by
KUMAR, SANJEEV
,
SRIVASTAVA, R P
Published 1994
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Institution
Kerala Agricultural University
1
Library
College of Agriculture, Padannakkad
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Format
Printed Book
1
Call Number
600 - Technology (Applied sciences)
1
Author
KUMAR, SANJEEV
1
SRIVASTAVA, R P
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