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  1. 1
    Naattupaaneeyangal
    by Rajagopalan, C R; Editor
    Published 2008
    Printed Book
  2. 2
    Human and Economic Geography
    by Leong, Goh Cheng, Morgan, Gillian C
    Published 2000
    Printed Book
  3. 3
    Merchants of drink transational control of world beverages
    Printed Book
  4. 4
    100 Vishishtapaneeyangal/
    by Lilly Babu Jose
    Published 2011
    Printed Book
  5. 5
    Food and beverage packaging technology
    by Coles Richard (ed.)
    Published 2011
    Printed Book
  6. 6
    Handbook of plant-based fermented food and beverage technology /
    by Hui Y H (ed.)
    Published 2012
    Printed Book
  7. 7
    Handbook of animal-based fermented food and beverage technology /
    by Hui Y H (ed.)
    Published 2012
    Printed Book
  8. 8
    A comparative study of natural and adulterated toddy/
    Get full text
    Ph.D Thesis
  9. 9
    Handbook of food and beverage fermentation technology /
    Published 2004
    Get full text
    Get full text
    Printed Book
  10. 10
    Package of practices recommendations : Crops
    Printed Book
  11. 11
    Handbook of plant based fermented food and beverage technology
    by Y H Hui
    Published 2012
    Printed Book
  12. 12
    Handbook of animal based fermented food and beverage technology
    by Y H Hui
    Published 2012
    Printed Book
  13. 13
    Food and beverage service: a training manual /
    Published 2009
    Printed Book
  14. 14
    Beverages in nutrition and health /
    Published 2004
    Printed Book
  15. 15
    Chemical formulary V.5: a collection of valuable, timely,practical commercial formulae and recipes for making thousands of products in many fields of industry
    Published 1941
    Printed Book
  16. 16
    Chemical formulary V.6: a collection of valuable, timely,practical commercial formulae and recipes for making thousands of products in many fields of industry
    Published 1943
    Printed Book
  17. 17
    Chemical formulary V.7: a collection of valuable, timely,practical commercial formulae and recipes for making thousands of products in many fields of industry
    Published 1945
    Printed Book
  18. 18
    Introduction to Hospitality Management
    by Walker, John R
    Published 2005
    Printed Book
  19. 19
    Architecture of the shot: constructing the perfect shot from the bottom up/
    by Paul Knorr
    Published 2015
    Printed Book
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