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  1. 1
    Introduction to carbohydrate chemistry
    by McIlroy, Robert Joseph
    Published 1967
    “...Butterworths,...”
    Printed Book
  2. 2
    Sugar: Chemical, biological and nutritional aspects of sucrose
    by Yudkin, John, Ed
    Published 1971
    “...Butterworths,...”
    Printed Book
  3. 3
    Organic chemistry series one V.7: carbohydrates
    Published 1973
    “...Butterworths...”
    Printed Book
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