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  1. 1
    Cinnamon and cassia: the genus Cinnamomum/
    Published 2012
    Get full text
    Printed Book
  2. 2
    Production, handling and processing of spices
    by Singh, I S
    Published 2015
    Printed Book
  3. 3
    Chemistry of spices
    Published 2008
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    eBook
  4. 4
    Spices V.I.
    Printed Book
  5. 5
    Handbook of herbs and spices .V.1
    Published 2012
    Printed Book
  6. 6
    Spices crops of India
    by Sable, P A
    Published 2019
    Printed Book
  7. 7
    Cinnamon and cassia: genus cinnamomum
    by Nirmal, Babu. K
    Published 2004
    Printed Book
  8. 8
    Nutrition in traditional therapeutic foods: Volume 1
    by Subbulakshmi, G
    Published 2013
    Printed Book
  9. 9
    Production technology of spices and plantation crops
    by Syamal, M M
    Published 2014
    Printed Book
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