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  1. 1
    Cook IT version 1.0
    by Kiran Rao; Author
    Published 2010
    Printed Book
  2. 2
    Wood heat for cooking
    by Krishna Prasad, K, Verhaart, P
    Published 1983
    Printed Book
  3. 3
    Practical cookery : for level 2 NVQ and apprenticeships/
    by Campbell, John
    Published 2012
    Printed Book
  4. 4
    Kuttikalkkulla vibhavangal /
    by Toshma Biju Vargheese
    Published 2012
    Printed Book
  5. 5
    Utsavapachakam /
    by Toshma Biju Varghese
    Published 2013
    Printed Book
  6. 6
    Menu smruthi /
    by Vinu Joseph
    Published 2016
    Printed Book
  7. 7
    Catering Management : An Integrated Approach
    by Mohini Sethi Surjeet melhan
    Published 1987
    Get full text
    Printed Book
  8. 8
    Practical cookery : For level 2 NVQ and apprenticeships
    by Campbell, John
    Published 2012
    Printed Book
  9. 9
    A textbook of household arts
    Printed Book
  10. 10
    Soup or salad /
    by Midhilesh Gupta
    Published 2016
    Printed Book
  11. 11
    American hindi cook book /
    Published 1964
    Printed Book
  12. 12
    Aavi paarunna paathram /
    by Satheesan, M. P.
    Published 2018
    Printed Book
  13. 13
    Feasts and fasts : a history of food in India /
    Table of contents only
    Contributor biographical information
    Publisher description
    Printed Book
  14. 14
    മലബാര്‍ കിച്ചണ്‍ : രൂചിയൂറും മലബാര്‍ മുസ്ലീം വിഭവങ്ങള്‍ /
    Printed Book
  15. 15
    വീട്ടറിവുകള്‍ /
    by മേരി തോമസ്
    Published 2016
    Printed Book
  16. 16
    കൈപ്പുണ്യം/
    Printed Book
  17. 17
    പ്രിയവിഭവങ്ങള്‍/
    Printed Book
  18. 18
    സൂപ്പര്‍ ഡിഷ് /
    Printed Book
  19. 19
    Kerala cookery
    by Mathew,K M
    Published 1999
    Printed Book
  20. 20
    Modern cookery : for teaching and the trade v.1
    by Thangam E,Philip
    Published 2005
    Printed Book
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