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Flavoring essences
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Flavoring essences
Flavor
3
Analysis
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Biotechnology
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Coloring matter in food
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Congresses
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Essences and essential oils
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Gas chromatography
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Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography /
by
Jennings, Walter, 1922-
Published 1980
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2
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11th International Congress of Essential Oils, Fragrances, and Flavours, New Delhi, India, 12-16 November 1989 : proceedings /
Published 1989
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Flavor chemistry and technology /
by
Heath, Henry B.
Published 1996
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Practical analysis of flavor and fragrance materials /
Published 2011
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Natural food flavors and colorants /
by
Attokaran, Mathew
Published 2011
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6
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Source book of flavors /
by
Heath, Henry B.
Published 1981
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Institution
University of Calicut
4
Kerala University of Fisheries
1
University of Kerala
1
Library
Department of Chemistry
4
Central Library
1
Dept. of Bio-Technology
1
Format
Printed Book
6
Call Number
600 - Technology (Applied sciences)
6
Author
Heath, Henry B.
2
Attokaran, Mathew
1
Bhattacharyya, S. C.
1
Goodner, Kevin
1
International Congress of Essential Oils, Fragrances, and Flavors New Delhi, India
1
Jennings, Walter, 1922-
1
Perfumes & Flavours Association of India
1
Reineccius, Gary
1
Rousseff, Russell
1
Sen, N.
1
Sethi, K. L., 1927-
1
Shibamoto, Takayuki
1
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English
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