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  1. 1
    Global agriculture: perseption, pre-requisites, pre-scriptions
    by Sankaram, A
    Published 1993
    Printed Book
  2. 2
    Agricultural Envieronment and Health
    by Ashraf, Waseem A
    Published 2006
    Printed Book
  3. 3
    Aflatoxins in foods and feeds
    by Adsule, R N, Padule, D N, Salunkhe, D K
    Published 1987
    Printed Book
  4. 4
    Sustainable Soils, The Place of organic matter in sustaining soils and their productivity
    by Snyder, George H, Wolf, Benjamin
    Published 2004
    Printed Book
  5. 5
    Sustainable food production
    by Paul Christou
    Published 2013
    Printed Book
  6. 6
    Food and beverage service: a training manual /
    Published 2009
    Printed Book
  7. 7
    Food Biotechnology: Principles and Practices /
    Published 2012
    Printed Book
  8. 8
    Economically appropriate technologies for developing countries
    by Carr, Marilyn
    Published 1976
    Printed Book
  9. 9
    Climate change and agricultural food production: impacts, vulnerabilities and remedies
    by Kibria, Golam
    Published 2013
    Printed Book
  10. 10
    Climate change in contrasting river basins: adaptation strategies for water, food and environment
    Published 2004
    Get full text
    eBook
  11. 11
    Tradeoffs or synergies?: agricultural intensification, economic development, and the environment /
    Published 2001
    Get full text
    eBook
  12. 12
    Mycotoxins: detection methods, management, public health and agricultural trade
    Published 2008
    Get full text
    eBook
  13. 13
    Going organic: mobilizing networks for environmentally responsible food production
    by Lockie, Stewart
    Published 2006
    Get full text
    eBook
  14. 14
    Integrated food safety and veterinary public health
    by Buncic, Sava
    Published 2006
    Get full text
    eBook
  15. 15
    Catering management
    by Jitendra,M D
    Published 1999
    Printed Book
  16. 16
    Social forestry for rural development
    by PK Khosla
    Published 1987
    Printed Book
  17. 17
    Food systems of the world
    by Aziz, A
    Published 1989
    Printed Book
  18. 18
    Food health and survival in India and developing countries
    by Gillespei, Stuart
    Published 1992
    Printed Book
  19. 19
    Rice: production, productivity and research management
    by Desai D K, Madalsa Gandhi
    Published 1988
    Printed Book
  20. 20
    Rice : production, productivity and research management
    by Desai, D K
    Published 1988
    Printed Book
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