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  1. 1
    Dairy processing: improving quality/
    Published 2015
    Printed Book
  2. 2
    Food intolerance
    by Lessof ,Maurice H
    Published 1992
    Printed Book
  3. 3
    Handbook of dairy microbiology
    by Osei, Getachew
    Published 2017
    Printed Book
  4. 4
    പാലുത്പന്നങ്ങൾ
    by Geevarghese, P A
    Published 2013
    Printed Book
  5. 5
    Cooperative Dairying in India
    by Kulandaiswamy, V
    Published 1986
    Printed Book
  6. 6
    Cooperative Diarying in India
    Printed Book
  7. 7
    Recent developments in fermentation of milk : lecture compendium
    Published 2000
    Printed Book
  8. 8
    Dairy mirobiology.v.2 : The microbiology of milk products
    by R K Robinson
    Published 1981
    Printed Book
  9. 9
    Food process engineering and technology
    by Akash Pare, B.L Mandhyan
    Published 2011
    Printed Book
  10. 10
    Milk processing and quality management
    by A Y Tamime
    Published 2008
    Printed Book
  11. 11
    Cooperative Dairying in India
    by Kukandaiswamy, V
    Published 1996
    Printed Book
  12. 12
    Food preservation and processing
    by Shobha Kumari
    Published 2014
    Printed Book
  13. 13
    Textbook of dairy chemistry /
    by Mathur,M P
    Published 1999
    Printed Book
  14. 14
    Fundamentals of dairy chemistry /
    by Wong,N P(Ed.)
    Published 1998
    Printed Book
  15. 15
    Milk and milk products: technology, chemistry and microbiology /
    by Varnam,Alan H
    Published 2001
    Printed Book
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