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  1. 1
    The international hospitality industry /
    by Brotherton, Bob, Ed
    Published 2015
    Get full text
    Printed Book
  2. 2
    Marketing for hospitality and tourism
    by Kotler, Philip, et al
    Published 1996
    Printed Book
  3. 3
    Management of hotel operations
    by Jones, Peter; Lockwood, Andrew
    Published 1989
    Printed Book
  4. 4
    Marketing of Hospitality and Tourism
    by Kumar, Prasanna
    Published 2012
    Printed Book
  5. 5
    Hospitality: Operations and management
    by Kamra, Krishan K, et al
    Published 2000
    Printed Book
  6. 6
    Hotel and food service marketing: A managerial approach
    by Buttle, Francis
    Published 1995
    Printed Book
  7. 7
    Managing employee relations in the hotel and catering industry
    by Lucas, Rosemary E
    Published 1995
    Printed Book
  8. 8
    Mastering catering theory
    by Taylor, Eunice; Taylor, Jerry
    Published 1990
    Printed Book
  9. 9
    Hotel and Catering Management
    by Sharma, L K
    Published 2012
    Printed Book
  10. 10
    Hotel Management :Educational and Environmental Aspects
    by Sharma, Yogendra K
    Published 2004
    Printed Book
  11. 11
    Hotel marketing
    by Jha, S M
    Published 1998
    Printed Book
  12. 12
    Hotel management theory, Vol.1
    by Chakravarti, B K
    Published 1999
    Printed Book
  13. 13
    Hotel management theory, Vol.2
    by Chakravarti, B K
    Published 1999
    Printed Book
  14. 14
    Global directions: New strategies for hospitality and tourism
    by Teare, Richard, Ed., et al
    Published 1997
    Printed Book
  15. 15
    Marketing in hospitality and tourism: A consumer focus
    by Teare, Richard, et al
    Published 1996
    Printed Book
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