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  1. 1
    Food processing:opportunities&challenges
    Published 2006
    Printed Book
  2. 2
    Food science
    by Potter, Norman n
    Published 1968
    Printed Book
  3. 3
    Chemical changes in food during processing
    by Finley, John W
    Published 1985
    Printed Book
  4. 4
    Fream's principles of food and agriculture
    by Speeding, Colin R W
    Published 1992
    Printed Book
  5. 5
    Nutritional and safety aspects of food processing
    by Steren R Tannenbaum
    Published 1987
    Printed Book
  6. 6
    Sanitation in food processing
    by John A Troller
    Published 1983
    Printed Book
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