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A.V.I Publishing company ,
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Modern methods of food analysis /
by
Stewart, Kent.K .
Published 1984
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A.V.I
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2
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Field crop diseases handbook /
by
Nyvall, Robert F .
Published 1979
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3
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Methods in food and dairy microbiology /
by
Diliello, Leo R .
Published 1982
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4
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Food products formulary, Vol 2 /
by
Tressler, Donald K .
Published 1975
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5
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Fruit vegetable and nut products, Vol 3 /
by
Tressler, Donald K .
Published 1976
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6
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Introduction to plant diseases: Identification and management /
by
Lucas, G B .
Published 1985
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7
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Tomato production, processing and quality evaluation /
by
Gould , Wilbur A .
Published 1983
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8
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Principles and practices for harvesting and handling fruits and nuts /
by
Obrien, Michael
Published 1983
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9
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Practical meat cutting and merchandising vol-2 pork,lamb,veal /
by
Fabricante, Thomas .
Published 1982
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10
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Food products formulary vol-3 fruit,vegetable and nut products /
by
Tressler, Donald K .
Published 1976
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I
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11
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Elements of food engineering /
by
Harper, John C .
Published 1979
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I
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12
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Food engineering system, Vol 2 /
by
Farrall, Arthur W .
Published 1979
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I
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13
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Experimental food chemistry /
by
Mondy, N I
Published 2005
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I
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Institution
Kerala Agricultural University
13
Library
KCAET Library, Tavanur
13
Format
Printed Book
13
Call Number
600 - Technology (Applied sciences)
11
000 - Computer science, information, general works
2
Author
Tressler, Donald K
3
-
1
Campbell, C L
1
Cargill, Burton F
1
Diliello, Leo R
1
Fabricante, Thomas
1
Farrall, Arthur W
1
Friedley, Robert
1
Gould , Wilbur A
1
Harper, John C
1
Lucas, G B
1
Lucas, L T
1
Mondy, N I
1
Nyvall, Robert F
1
Obrien, Michael
1
Stewart, Kent.K
1
Sultan, William J
1
Sultan, William j
1
Whitaker, John.R
1
Woodiroof, Jasperguy
1
Woodroof, Jasper Guy
1
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Language
English
13
Year of Publication
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