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  1. 1
    Account of the inland fishing gear and methods of India /
    “...Central Institute of Fisheries Technology,...”
    Printed Book
  2. 2
    Account of the inland fishing gear and methods of India /
    “...Central Institute of Fisheries Technology,...”
    Printed Book
  3. 3
    Rotting of fish net twines and its preventation
    by Cicily, P.J
    Published 1977
    “...Central Institute of fisheries technology...”
    Printed Book
  4. 4
    Development of a portable composite equipment for coastal fisheries and hydrographic investigation
    by Sivadas,T.K
    Published 1983
    “...Central Institute of fisheries technology...”
    Printed Book
  5. 5
    Materials for fish nets-their properties , selection and preservation
    by Cecily, P.J
    Published 1984
    “...Central Institute of fisheries technology...”
    Printed Book
  6. 6
    Statistical methods in gear selectivity and gear effiviancy studies
    by Kesavan nair, A.K
    Published 1988
    “...Central Institute of fisheries technology...”
    Printed Book
  7. 7
    A comparative study of the muscle proteins of fishes and shell fishes of tropical waters
    by Devadasan, K.
    Published 1982
    “...Central Institute of fisheries technology...”
    Printed Book
  8. 8
    Bio-chemical changes associated with processing of shell fishes and flavour constituents of body meat and claw meat of crab
    by Chinnama, George
    Published 1984
    “...Central Institute of fisheries technology...”
    Printed Book
  9. 9
    Studies on prawn gill nets of the Kerala coast,
    by George, V. C.
    Published 1991
    “...Central Institute of fisheries technology...”
    Printed Book
  10. 10
    Studies on Soft Bycatch Reduction Devices for Selective Trawling
    by Sabu, S.
    Published 2008
    “...Central Institute of Fisheries Technology...”
    Ph.D Thesis
  11. 11
    Application of Fermentation Techniques in the Utilization of Prawn Shell Waste(Thesis)
    by Sini, T.K
    Published 2007
    “...Central Institute of Fisheries Technology...”
    Ph.D Thesis
  12. 12
    Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood
    by Sindhu, O. K.
    Published 2007
    “...Central Institute of Fisheries Technology...”
    Ph.D Thesis
  13. 13
    Modern Techniques for the Analysis of Fish and Fish Products
    “...Central Institute of Fisheries Technology...”
  14. 14
    Biochemical and molecular investigations on salmonella serovars from seafood
    by Rakesh Kumar
    Published 2009
    “...Central institute of fisheries technology...”
    Ph.D Thesis
  15. 15
    Identification and charecterization of bacterial genes imparting osmotolerance in bacilllus halodurans and escherichia coli isolated from salted fish
    by L. Anbu Rajan
    Published 2010
    “...Central Institute of Fisheries Technology...”
    Ph.D Thesis
  16. 16
    Studies on incidence, effect of processing and survival of selected species of halophilic pathogenic vibrios in seafoods
    by Smitha N.R
    Published 2005
    “...Central Institute of Fisheries Technology...”
    Ph.D Thesis
  17. 17
    Standardization of optimum conditions for the production of glucosamine hydrochloride from chitin
    by Martin Xavier K. A.
    Published 2006
    “...Central Institute of Fisheries Technology...”
    Ph.D Thesis
  18. 18
    Studies on the microbial pathogens salmonella and vibio paraheamolyticus in selected marine products.
    by Arul, Jamew M
    Published 1983
    “...Central Institute of fisheries technology...”
    Printed Book
  19. 19
    Studies on fish lipases
    by Mukundan, M K
    Published 1982
    “...Central Institute of fisheries technology...”
    Printed Book
  20. 20
    Studies on marine lipids
    by Gopakumar, K
    Published 1973
    “...Central Institute of Fisheries Technology,...”
    Ph.D Thesis
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