Showing 1 - 16 results of 16 for search 'DFRL', query time: 0.04s Refine Results
  1. 1
    Optimisation of Process for Making Neyyappam with Longer Shelf Life
    by Shain A.K
    Published 2008
    “...DFRL...”
    Dissertation
  2. 2
    Studies on the Quality Characteristics of Adulterated Condensed Milk
    by Maya Lawrence
    Published 2010
    “...DFRL...”
    Dissertation
  3. 3
    Changes in Quality Characteristics of Adulterated Ghee
    by Ragil B.K
    Published 2010
    “...DFRL...”
    Dissertation
  4. 4
    Characterization and Bioavailibility Studies on the Micronutrients and Antioxidents Encapsulated Nanoemulsions
    by Revathi. N.P
    Published 2010
    “...DFRL...”
    Dissertation
  5. 5
    Effect of thermal and non thermal processing on anthocyanin stability in jamun ( Eugenia jambolana) fruit juice
    by Shaheer, C.A
    Published 2011
    “...DFRL...”
    Dissertation
  6. 6
    Preparation of high fibre biscuits by using minor cereals
    by Steffy Susan Thomas
    Published 2011
    “...DFRL...”
    Dissertation
  7. 7
    Studies on the Development and Stability of Protein Rich Pasta Product
    by Sajeer T.T
    Published 2007
    “...DFRL...”
    Dissertation
  8. 8
    Development of Flaxseed Based Functional Products
    by Roshni N.
    Published 2008
    “...DFRL...”
    Dissertation
  9. 9
    Development and evaluation of ready to drink (RTD) thari kanchi in flexible retort pouches.
    by Mohammedali Shihab, C.P
    Published 2011
    “...DFRL...”
    Dissertation
  10. 10
    Studies on Nutritional Quality of Freeze Dried High Protein Grape Juice Powder
    by Sujitha A.P
    Published 2012
    “...DFRL...”
    Dissertation
  11. 11
    Effect of Fibre Incorporation on Rheological and Sensory Qualityof Indian Unleavened Breads
    by Anila Rajan
    Published 2007
    “...Defence Food Research Laboratory( DFRL)...”
    Dissertation
  12. 12
    Development of Cereal Based Fermented Beverage
    by Jimshad Rahman P.K
    Published 2008
    “...Defence Food Research Laboratory( DFRL)...”
    Dissertation
  13. 13
    Development of Shelf Stable Akki Roti with Better Nutritional Quality Unleaven Rice Bread
    by Binija T.K
    Published 2012
    “...Cerals & Pulses Technology Division, DFRL...”
    Dissertation
  14. 14
    Anti-oxidant and anti -obesity properties of ocimum basilicum and capsicum annuum ethanolic extract and its toxicological studies in KU812 cell line, in vitro
    by Swathi CP
    Published 2016
    “...Defence Food Research Laboratory(DFRL) DRDO...”
    Dissertation
  15. 15
    Evaluation of moringa oleifera and brassica oleracea for its inhibitory properties on dietary enzymes and cytotoxicity in KU812 cells, in vitro
    by Reshma M K
    Published 2016
    “...Defence Food Research Laboratory(DFRL) DRDO...”
    Dissertation
  16. 16
    Evaluation of muscle relaxant property of selected phytocompounds
    by Reji Krishnan
    Published 2016
    “...Defence Food Research Laboratory(DFRL) DRDO...”
    Dissertation
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