Showing 1 - 20 results of 33 for search 'UWIN', query time: 0.05s Refine Results
  1. 1
    Quantitative Determination of Anthraquinones as Coloring Reagent in Selected Fruit Beverages
    by Sadeeda M.
    Published 2015
    “...UWIN...”
    Dissertation
  2. 2
    Comparative Evaluation of Two Related Species of Sarasaparilla using Various Quality Assessment Methods
    by Rupesh M.
    Published 2015
    “...UWIN...”
    Dissertation
  3. 3
    Protein Variation Studies and Chromotographic profiling of Cookies Available in South Indian Market
    by Rithika O.M
    Published 2015
    “...UWIN...”
    Dissertation
  4. 4
    In-vitro Anti-fungal Studies and determination of Protein Content in newly Developed Jam Cyclea Peltata
    by Mukila C.M
    Published 2015
    “...UWIN...”
    Dissertation
  5. 5
    Product Development and Quality Analysis od Neera Mango Squash
    by Mohammed Ashique T.T
    Published 2015
    “...UWIN...”
    Dissertation
  6. 6
    Characterization and Evaluation of a Newly Developed Apple- mint Jelly
    by Jithesh P.
    Published 2015
    “...UWIN...”
    Dissertation
  7. 7
    In-vitro Superoxide Scavenging and Variation in Protein Content in Fresh and Frozen Chicken Liver: a Comparative Approach
    by Jaseem Farhan K.
    Published 2015
    “...UWIN...”
    Dissertation
  8. 8
    Physicochemical analysis of germinated and nongerminated brown rice
    by Adarsh C.S
    Published 2016
    “...Uwin...”
    Dissertation
  9. 9
    Development and physicochemical analysis of instant payasam mix from colocasia
    by Arjun B.S
    Published 2016
    “...Uwin...”
    Dissertation
  10. 10
    Chemical examination, standardization and evaluation of antibacterial activity of newly developed mango seed kernel cookies
    by Deepthi Pushkaran
    Published 2016
    “...Uwin...”
    Dissertation
  11. 11
    Characterization and quality evaluation of a newly developed jelly using averroha bilimbi and hibiscus rosa
    by Fayis Majeed P.K
    Published 2016
    “...UWIN...”
    Dissertation
  12. 12
    The production of medicated jam from pineapple fruits using cyclea peltata as a substitute for commercial pectin
    by Mahira P.K
    Published 2016
    “...UWIN...”
    Dissertation
  13. 13
    Development of popeye noodles
    by Salman Abdul Raziq
    Published 2016
    “...UWIN...”
    Dissertation
  14. 14
    Development and physicochemical analysis of white bread fortified with plantain stem (musa paradisiaca)
    by Nirmal Nath G.S
    Published 2016
    “...UWIN...”
    Dissertation
  15. 15
    Characterization and quality assessment of newly prepared custard apple ice cream
    by Sajeesh K.
    Published 2016
    “...UWIN...”
    Dissertation
  16. 16
    Standardization and chemical examination of newly developed jackfruit bread
    by Swathi A.
    Published 2016
    “...UWIN...”
    Dissertation
  17. 17
    Variation in Carbohydrate Content and Anti-oxidant Assay in Three Traditionally Using Grains
    by Shafeeka T.K
    Published 2015
    “...UWIN...”
    Dissertation
  18. 18
    Development of Sugar Free Milk Shake from Neera
    by Shabeer U.P
    Published 2015
    “...UWIN...”
    Dissertation
  19. 19
    Comparative Assay of Iron and Sugar Content in Different Types of Jaggeries
    by Shababna C.
    Published 2015
    “...UWIN...”
    Dissertation
  20. 20
    Variation in Biochemical Parameters of Differentially Cooked Vegetables
    by Sanila K.T.P
    Published 2015
    “...UWIN...”
    Dissertation
Search Tools: Get RSS Feed — Email this Search