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Kotschevar, Lendal H
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Kotschevar, Lendal H
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Kotschevar, Lendal H
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1
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Quantity food purchasing /
by
Kotschevar
,
Lendal
H
.
Published 1993
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2
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Standards, principles and techniques in quantity food production
by
Kotschevar
,
Lendal
H
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3
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Nutrition management for foodservices
by
Cummings, Leslie E;
Kotschevar
,
Lendal
H
Published 1989
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4
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Foodservice Planning : Layout and Equipment
by
Kotschevar
,
Lendal
H
Terrell, Margaret E.
Published 1977
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Related Subjects
Dietetics-Medical science
Quantity cookery
food production
management
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