Showing 1 - 19 results of 19 for search 'Nanu E', query time: 0.10s Refine Results
  1. 1
    Preliminary study of Bacteriological Quality of Market Beef of Trichur with Special Reference to Salmonella and Staphylococci
    by Nanu E
    Published 1978
    Ph.D Thesis
  2. 2
    Evaluation of bacteriological quality of pork carcasses in a processing plant
    by Shiny John
    Published 2003
    Other Authors: “...Nanu E (Guide)...”
    Ph.D Thesis
  3. 3
    Evaluation of bacteriological quality of processed chicken
    by Raji Rose Jacob
    Published 2003
    Other Authors: “...Nanu E (Guide)...”
    Ph.D Thesis
  4. 4
    Evaluation of bacteriological quality of beef carcasses in meat processing plant
    by Sethulekshmi C
    Published 2003
    Other Authors: “...Nanu E (Guide)...”
    Ph.D Thesis
  5. 5
    Bacterial Profile of Market Beef and It`s Public Health Significance
    by Deepa Jolly
    Published 2000
    Other Authors: “...Nanu E(Guide)...”
    Ph.D Thesis
  6. 6
    Assessment Of Bacteriological quality Of Raw Milk In Trichur And Its Public Health Importance
    by Anju Raghunathrao Kapre
    Published 1995
    Other Authors: “...Nanu E (Guide)...”
    Ph.D Thesis
  7. 7
    Public Health Significance Of Brucellosis In Pigs
    by Ajay Kumar VJ
    Published 1998
    Other Authors: “...Nanu E(Guide)...”
    Ph.D Thesis
  8. 8
    Bacterial Profile of Pasteurized Milk and Its Public Health Significance
    by Reenu John
    Published 1999
    Other Authors: “...Nanu E (Guide)...”
    Ph.D Thesis
  9. 9
    Bacterial quality of milk at the point of production with special emphasis o the quality assuarance programme
    by Lekha Chacko k
    Published 2006
    Other Authors: “...Nanu E(Guide)...”
    Ph.D Thesis
  10. 10
    Bacterial quality of raw milk at the co-operative society level with special reference to quality assuarance programme
    by Jaibi K
    Published 2006
    Other Authors: “...Nanu E(Guide)...”
    Ph.D Thesis
  11. 11
    Effect of Acetic acid and Propionic Acid on Bacteriological Quality of Beef
    by Latha C
    Published 1993
    Other Authors: “...Nanu E (Guide)...”
    Ph.D Thesis
  12. 12
    Bacteria Of Public Health Significance In Broiler Dressed Chicken
    by Bindu Raj R
    Published 2002
    Other Authors: “...Nanu E (Guide)...”
    Ph.D Thesis
  13. 13
    Assessment of bacterial quality and shelf life pasteurized milk
    by Asha K
    Published 2007
    Other Authors: “...Nanu E(Guide)...”
    Ph.D Thesis
  14. 14
    Bovine brucellosis in relation to public health
    by Vinod VK
    Published 1999
    Other Authors: “...Nanu E (Guide)...”
    Ph.D Thesis
  15. 15
    Microbial quality assurance of milk in its production,processing and storage
    by Prejit
    Published 2005
    Other Authors: “...Nanu E(Guide)...”
    Ph.D Thesis
  16. 16
    Microbial quality assurance of curd during production and storage
    by Praseeda R
    Published 2005
    Other Authors: “...Nanu E(Guide)...”
    Ph.D Thesis
  17. 17
    Isolation And Identification Of Certain Bacteria Of Public Health Importance From Market Beef
    by Binsy Mathew
    Published 2001
    Other Authors: “...Nanu E (Guide)...”
    Ph.D Thesis
  18. 18
    Assessment of microbial quality, adulterants and preservatives in pasteurized milk
    by Bhagyalakshmi P S
    Published 2008
    Other Authors: “...Nanu E (Guide)...”
    Ph.D Thesis
  19. 19
    Microbial quality and safety of raw milk with rererence to sources of contamination
    by Gini George
    Published 2007
    Other Authors: “...Nanu E(Guide)...”
    Ph.D Thesis
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