Physical principles of food preservation

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Bibliographic Details
Main Author: Karel, Marcus
Other Authors: Lund, Daryl B.
Format: Printed Book
Language:English
Published: New York CRC Press 2003
Edition:2nd ed.
Subjects:
Food preservation > Food Science > Food technology

UL

Holdings details from UL
Call Number: 664.8 KAR
Copy Live Status Unavailable

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