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The seafood industry :species, products,processing and safety
Main Author: | |
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Corporate Author: | |
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Format: | Printed Book |
Language: | English |
Published: |
U.K
Blackwell
2012
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SOS
Call Number: |
338.372 7 Q2 338.372 7 Q2;1 |
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Copy | Live Status Unavailable |
Copy | Live Status Unavailable |