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Evaluation of bioinoculant consortia for organic cultivation of ginger

Ginger is one of the major spice crops of Kerala. Several constraints hinder its production and the major one is its succeptibility to various diseases. This has led to the use of high doses of chemical pesticides. Ginger is also a highly nutrient exhausting crop, which demands use of high doses of...

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Bibliographic Details
Main Author: Haritha T R
Other Authors: Surendra Gopal K (Guide)
Format: Ph.D Thesis
Published: Vellanikkara Department of Agricultural Microbiology, College of Horticulture 2015
Subjects:

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 660.62 HAR/EV
Copy REF Live Status Unavailable