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Effect of growing environment and climate change on physiyology of tomato ( Lycopersicon esculentum Mill. )
The present world production of tomato stands at 100 million tons fresh fruits produced on 3.7 million hectares. Even though productivity levels of tomato have increased, it will not be sufficient enough to the increasing population. Global climate change is any significant long term change in expec...
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| Other Authors: | |
| Format: | Ph.D Thesis |
| Published: |
Vellanikkara
Acadamy of Climate Change Education and Research
2015
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| Subjects: |
Kerala Agricultural University
| Call Number: |
551.6 RAJ/EF |
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| Copy REF | Live Status Unavailable |