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Standardization of quality wine production from selected underexploited fruits

The study entitled “Standardization of quality wine production from selected underexploited fruits” was conducted at Department of Post Harvest Technology, College of Agriculture, Vellayani, Thiruvananthapuram, during the year 2017-2019 with the objective to standardize quality wine production techn...

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Bibliographic Details
Main Author: Keerthana Das
Other Authors: Mini C (Guide)
Format: Ph.D Thesis
Published: Vellayani Department of Post Harvest Technology, College of Agriculture 2019
Subjects:

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 631.56 KEE//ST PG
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