Investigations on Head Drooping In Head-on Processed Prawns

other_versions_link

Head drooping is the major quality problem associated with processing of headon prawns. The head drooping in head on prawns refers to the condition of oozing out of hepatopancreatic juice resulting from the breakage of the arthrodial membrane, which connects cephalothoraz of prawn to abdomen dorsall...

Full description

Bibliographic Details
Main Author: Jose V T
Other Authors: P M Sherief (Guide)
Format: Ph.D Thesis
Language:Undetermined
Published: Panangad Department of Processing Technology, College of Fisheries 1994

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 639.2 JOS/IN
Copy Live Status Unavailable

Similar Items