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Analysis of amino acids by gas -liquid chromatography for nutritional evalution of proteins in food samples : a study on a method and its application
| Main Author: | |
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| Format: | Printed Book |
| Language: | Undetermined |
| Published: |
Sweden
Department of applied nutrition
1977
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| Subjects: |
Kerala Agricultural University
| Call Number: |
613.282 BAB/AN |
|---|---|
| Copy | Live Status Unavailable |