Loading...

Nutritional and processing quality of sorghum

Bibliographic Details
Main Author: Jadhav, S J
Other Authors: Salunkhe D K, Chavan J K
Format: Printed Book
Language:Undetermined
English
Published: Delhi Oxford & IBH publishing company 1984
Subjects:

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 633.174 SAL
Copy Live Status Unavailable