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Standards, principles and techniques in quantity food production
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined English |
| Edition: | 4 |
| Series: | 1988
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| Subjects: |
| LEADER | 00662nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 140306s9999 xx 000 0 und d | ||
| 041 | |a eng | ||
| 082 | |a 641.1 |b KOT | ||
| 100 | |a Kotschevar, Lendal H | ||
| 245 | |a Standards, principles and techniques in quantity food production | ||
| 250 | |a 4 | ||
| 300 | |a 505 | ||
| 400 | |b Van Nostrand Reinhold Co | ||
| 440 | |a 1988 | ||
| 650 | |a food production | ||
| 650 | |a management | ||
| 650 | |a Quantity cookery | ||
| 650 | |a techniques | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 69551 |d 69551 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_100000000000000_KOT |7 0 |9 75901 |a KAUACV |b KAUACV |d 2004-06-04 |o 641.1 KOT |p KAU_ACV-23209 |r 2014-03-22 |w 2014-03-22 |y BK | ||