Quick Freezing Preservation of Foods: Principles R&D Needs

Bibliographic Details
Main Author: Preethi, J.S
Format: Printed Book
Language:Undetermined
English
Published: Newdelhi Allied Publishers 1999
Series:1 Foods of Animal Orign
Subjects:
Commercial Freezing Equipment
Domestic Freezing Equipment
Food Preservation
Meat Preservaiton
Quick Freezing

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 641.45 PRU .01
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