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Quick Freezing Preservation of Foods: Principles R&D Needs

书目详细资料
主要作者: Preethi, J.S
格式: Printed Book
语言:Undetermined
English
出版: Newdelhi Allied Publishers 1999
丛编:1 Foods of Animal Orign
主题:

Kerala Agricultural University

持有资料详情 Kerala Agricultural University
索引号: 641.45 PRU .01
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