Hand book of plant-based fermented food and beverage technology

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Bibliographic Details
Main Author: Hui, Y. H.
Format: Printed Book
Published: Boca Raton CRC Press 2012
Edition:2
Subjects:
Fermented foods-Beverages-Microbiology

Kerala University of Fisheries

Holdings details from Kerala University of Fisheries
Call Number: 664.024 HUI/HA
Copy NFIC Live Status Unavailable

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