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Freezing Preservation of Foods (In 4 Volumes)

Bibliographic Details
Main Author:	Tressler,Donald K
Other Authors:	Van Arsdel,Wallace B, Copley,Michael J
Format:	Printed Book
Published:	Connecticut AVI 1968
Edition:	4

Kerala University of Fisheries

Holdings details from Kerala University of Fisheries
Call Number:	664.02853 TRE/FR
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