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Encyclopedia of Food Engineering

Bibliographic Details
Main Author: Hall,Carl W
Other Authors: Farrall,A W, Rippen,A L
Format: Printed Book
Published: Connecticut AVI 1971
Series:Encyclopedia of Food Technology and Food Science,Volume 1

Kerala University of Fisheries

Holdings details from Kerala University of Fisheries
Call Number: 664.03 HAL/EN
Copy REF Live Status Unavailable