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Seafood Processing By-Products
The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have biotechnological, nutritional, pha...
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| Format: | Printed Book |
| Published: |
New york
Springer
2014
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| Online Access: | http://www.columbia.edu/cgi-bin/cul/resolve?clio10818626 |
Internet
http://www.columbia.edu/cgi-bin/cul/resolve?clio10818626Kerala University of Fisheries
| Call Number: |
664.94 KIM/SE |
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| Copy NFIC | Live Status Unavailable |