Introduction to Advanced Food Process Engineering

"Discussing recent advances in food processing technologies that allow for more energy efficient, cost effective, and healthier foods, this book examines the basic principles and major applications of advanced thermal and non-thermal techniques and equipment. Highlighting the growing sophistica...

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Bibliographic Details
Main Author: Sahu, Jatindra Kumar
Format: Printed Book
Published: NY CRC 2014
Subjects:
Food industry and trade
SCIENCE / Chemistry / Industrial & Technical.
TECHNOLOGY & ENGINEERING / Food Science.
Online Access:http://images.tandf.co.uk/common/jackets/websmall/978143988/9781439880715.jpg

Internet

http://images.tandf.co.uk/common/jackets/websmall/978143988/9781439880715.jpg

Kerala University of Fisheries

Holdings details from Kerala University of Fisheries
Call Number: 338.4 SAH/IN
Copy NFIC Live Status Unavailable

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