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Analytical biochemistry

Develops an understanding of the relevance of four fundamental properties of the analyte to the three main types of analysis.

Bibliographic Details
Main Author: Holme, David J Peck, Hazel
Format: Printed Book
Published: New York Longman 1998
Edition:3rd Ed.
Subjects:

MG University

Holdings details from MG University
Call Number: 574.192 85 HOL/A
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