Foodborne Pathogens : an Illustrated Text

A guide intended to provide a comprehensive account of the bacteria responsible for food poisoning, the technical and managerial action required in the production of safe food, and the procedures to be adopted if preventative measures fail and an outbreak occurs.

Bibliographic Details
Main Author: Varnam, A. H Evans, M. G
Format: Printed Book
Published: Aylesbury Wolfe Publishing 1991
Subjects:
Food > Microbiology > Foodborne diseases > Bacteria > pathogenicity.
Online Access:http://classify.oclc.org/classify2/ClassifyDemo?owi=836841219

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=836841219

MG University

Holdings details from MG University
Call Number: 576.163 VAR/F
Copy Live Status Unavailable

Similar Items